A filling of shredded jicama, cucumber and bean sprouts combined with sweet black bean sauce and chilli sauce makes for a deliciously crunchy and slightly spicy popiah. — Photos: MUHAMAD SHAHRIL ROSLI/The Star
O&S Restaurant in Taman Paramount has long been a popular hawker centre in Petaling Jaya, and one my family has fond memories of.
It was my late grandmother’s favourite place to go to for a breakfast treat on a weekend every once in a while, since it was not too close to where we lived.
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