Pince & Pints Restaurant and Bar, a popular lobster-only eatery, is showcasing a limited edition dish in conjunction with its first anniversary. Available until Dec 31, the Truffle Lobster Roll is served with a new housemade truffle sauce, a side serving of fries, and chef’s salad with house dressing.
Decadent treatPince & Pints Restaurant and Bar, a popular lobster-only eatery, is showcasing a limited-edition dish in conjunction with its first anniversary. The Truffle Lobster Roll is a decadent version of the restaurant’s signature dish. Stuffed with hearty chunks of lobster meat (using a whole lobster and the claw) and coated with chopped chives, the lobster roll is then topped off with truffle shavings and truffle caviar, adding new depth and flavour to the dish. Priced at RM178++, the dish is also served with a new housemade truffle sauce, a side serving of fries, and chef’s salad with house dressing. The Truffle Lobster Roll is available until Dec 31. For reservations, call 03-2201 3233 or 017-880 0871.
SAO NAM FINE VIETNAMESE CUISINE, 25, Tengkat Tong Shin, KL. (Tel: 03-2144 1225, 2144 8225). Business hours: Noon-2.30pm, 7pm-10.30pm, daily. Pork-free. The restaurant serves Indochine cuisine with liberal use of Hong Hanh fish sauce from the island of Phu Quoc. Some of the dishes to look out for are Mangosteen Salad, Banh Xeo (Vietnamese Pancake), Duck in Tamarind and Beef in Young Coconut.
Limited time offer:
Just RM5 per month.
