Stuffed with shrimp paste, the Pan-fried Stuffed Ladies Fingers are a lovely bite to eat as an appetiser. — Photos: SAMUEL ONG / The Star
BOLD flavours peppered with an assortment of spices make up the foundation of Northeastern Chinese dishes, a cuisine rarely found in Malaysia that can now be savoured at Sheraton Imperial Kuala Lumpur Hotel’s Celestial Court.
Sheraton Imperial flew in two guest chefs – banquet chef Dragon Wu and chef de partie Jack Chai – from sister hotel Sheraton Daqing Hotel to present the unique cuisine.
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