Drawn to the prawn dumpling

Diners can order their prawn dumplings

HAVING been operating for more than three decades, Ming Ji Wantan Mee stall is no stranger to most people in Kuala Lumpur.

What is so special about this stall is its homemade ingredients used in its noodle dishes that leave a lasting impression on its customers, who return not only for the wantan mee but also other items on the menu.