Tea-time indulgence
Drop by Pavilions Lounge at Sheraton Imperial Kuala Lumpur Hotel to indulge in a delightful afternoon tea. There will be a three-tier cake stand with freshly baked scones with cream cheese and fruit jam, Scottish salmon sandwich with crème fraiche on rye bread, truffle-scented egg white salad sandwich, smoked turkey and gem lettuce mini wrap with fresh pineapple, lemon curd tartlets and French macaroons. Diners also get to enjoy a variety of pastries such as red velvet cake, apple crumble and chocolate éclair at the mini buffet spread, accompanied with either TWG Tea or freshly brewed coffee. The promotion is priced at RM84 nett per person, and served from 2pm to 5pm daily. For reservations, call 03-2717 9027.