Shangri-La Hotel, Kuala Lumpur will be presenting a Szechuan food promotion by guest chef Bart Chen at Shang Palace until May 7. The promotion offers an a la carte menu of Chen’s signature dishes as well as two six-course set menus, priced at RM138nett and RM161nett per person.
ENAK KL, LG2, Feast Floor, Starhill Gallery, 181, Jalan Bukit Bintang, KL. (Tel: 03-2141 8973). Business hours: Noon-midnight, daily. This is a classic yet modern restaurant serving traditional Malay food and CNNGo.com ranked this place number four in its ‘Kuala Lumpur Top 20 Restaurants’. What sets them apart is their promise in recreating traditional Malay dishes that are long forgotten.