Coffee from the Blue Mountains of Jamaica with flavours from Asia

1 The highlight of the new menu is the Smoked Salmon Potato Cakes with Caramalised Onions and Hollandaise Sauce.2 Sourdough Crumpets with Avocado, Scrambled Eggs, Pesto and Pine Nuts.3 The Thai Chicken Noodle Salad, which is basically Vermicelli Noodle Salad with Capsicum, Baby Bok Choy, Cashews and an Asian-style dressing is deserving of praise.4 If you want to experience the richness of the Blue Mountain Coffee, you must have it without milk, so Long Black Coffee is what you need.5 The Sourdough Crumpets with Hazelnut Chocolate and Mixed Berries.— Photos: Chan Tak Kong/The Star

JAMAICA Blue Fine Coffee was established in 1992 in Australia by Foodco on the promise of “fine coffees and fabulous food”.

The name Jamaica Blue comes from the Blue Mountains of Jamaica, which is one of the best coffee-producing regions in the world and home to the brand’s Wallenford Estate Jamaica Blue Mountain coffee.