Food

For a more traditional dish, the Braised Whole Abalone in Oyster Sauce is an ideal option. Si Chuan Dou Hua at Parkroyal Kuala Lumpur will be serving an An Abalone Feast from July 8 until August 24, featuring a menu of seven dishes prepared by Chinese Chef Chew Chee Kuong.

Gourmet meal

Midori Japanese Restarant at Putrajaya Marriott Hotel is showcasing a five-course gourmet meal that is paired with 180ml Hakutsuru sake. The menu includes Duo Tantare of Salmon and Tuna Tobikko Mayo Sushi Ball for starter, Scallop and Prawn Kaminabe Consomme soup, a choice of Lamb Yakiniku Avocado Salsa or Grill Pacific Cod with Miso Glaze for main course, and Matcha Strawberry Mousse, Azuki Dorayaki with Mascarpone Cheese for dessert. The Chef’s Gourmet and Sake Pairing promotion is available for lunch and dinner until Nov 30, through an a la carte menu priced at RM155nett per person. For reservations, call 03-8949 8888 (ext 1222).