CRAB lovers must certainly make a date with Equatorial Hotel Penang’s Golden Phoenix this September and October. The restaurant is featuring a luscious crab menu with the crustaceans imported from France.
Widely known for their delicious brown and white meat and year-round availability, the edible or brown crabs are freshly flown in to tantalise taste buds in various cooking styles by newly appointed Chinese executive chef Dennis Wong.
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