Comfort food: Fine Celeriac Cappuccino with Chanson Chablis AOC 2013, Burgundy.
A FIVE-course French-inspired cuisine complemented by French wines for those who enjoy wining and dining is set to take place tomorrow at The Restaurant, The Club Saujana Hotel & Resort.
The exclusive one-night-only French Wine-Dinner affair is restaurant head chef Alexander Waschl’s effort to introduce the best France has to offer, with wines from Albert Wines & Spirits.
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