Hot new dish on the menu

(From left) Kah Lin, TCRS co-founder and managing director Gaik Wong, Tunku Mu’tamir and Mamee-Double Decker business development manager Felix Pang introducing the Ayam Rangup Berapi. With them is the mascot of The Chicken Rice Shop. — Photos: AHMAD SADIQ/The Star

SINCE it is the Year of the Fire Rooster, The Chicken Rice Shop (TCRS) has turned up the heat of its menu to offer customers a fiery start to the year.

Created specially for Chinese New Year, TCRS has unveiled its Ayam Rangup Berapi, a dish born from the collaboration between the halal family restaurant chain and Mamee-Double Decker (M) Sdn Bhd.

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