Crispy addition to yee sang

(From fifth left) Hakka Village owner Dr Maggie Fong, Pacific West chief executive officer Saw Hai Ean, Volchkova, Pacific West employees and guests tossing the yee sang during the event at the Hakka Village in Balik Pulau.

THOSE celebrating the Lunar New Year can add a twist to their traditional yee sang this year by incorporating Pacific West’s Tempura Prawns.

Pacific West brand manager Joyce Ong said the first grade sea-caught prawns were coated in a unique Japanese tempura batter to give an added flavour of tempura and crispiness that would alleviate the entire taste of the yee sang.