‘Excess veggie could be used for needy’

No easy task: Munirah (left) volunteers four times a week at the soup kitchen but not many volunteers are able to spend that much time. Lack of manpower could be an issue to implement a programme for use of the excess vegetables. – filepic

Soup kitchens are open to the idea of using second-grade vegetables that are not wanted by traders at markets.

However, they are concerned over the difficulties faced in putting this into practice.