Let's raise a roast

Here are three ways to eat your recommended daily portion of fruit and vegetables.

I’VE been called “the vegetarian who doesn’t eat vegetables” by many of my friends and some of my family purely because I don’t like certain types of vegetables. This is a myth that must be busted because, really, I dislike very few vegetables: ladies fingers, bitter gourd (and all other type of guards), four angled beans and Chinese cabbage. Eggplant used to be on my “hate list” too until I discovered how delicious it tastes when it is roasted – creamy, rather than mushy with a subtle smokiness.