Creepy cuisine: Check out the macabre dishes created by Gothic Baker Christine McConnell in this month's issue of Flavours, which explores spooky cuisine in honour of Halloween as well as festive faves for Deepavali and beer-infused food for Oktoberfest.
There’s something for Deepavali and Oktoberfest, and even some spooky cuisine for Halloween.
Pies, flaky and delicious, seem to be the talk of town at the moment. Flavours jumps on the pie wagon this month and provides everything you need to know about this crusty delight.
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