When Chef Andrea Zanella, whom insiders know to be an Italian cuisine purist, was asked to show how palm oil could be used in the preparation of Italian dishes, he was surprisingly cool about it.
We are, after all, in an era of great food exchange and cross-border friendship and the casual attitude to food appropriation is even celebrated around the world.
Already a subscriber? Log in
The Star Festive Promo: Get 35% OFF Digital Access
Cancel anytime. Ad-free. Unlimited access with perks.
