By the year 2050, well have to eat more salad and other foods that use up fewer environmental resources if all of the planets 10 billion inhabitants are to get adequate nutrition, researchers say. — TNS
Good news, Earthlings! An international team of scientists reports that it is indeed possible to feed everyone on the planet a healthy and environmentally sustainable diet by the year 2050.
All it will take is a wholesale, radical change to what foods we eat and the way we produce them.
