Fixing fuss-free camp snacks with limited resources and supplies


Photos By DERICK WEE

A perforated mess tin is great for deep-frying the mini banana fritters without needing too much oil.

Camp food needs to be yummy but one still has to work with limited kitchen resources and cooking supplies at camp.

Almost everyone who was a Boy Scout in school would have learned to make sugared dough twists on sticks to be roasted over the embers of a campfire for supper.

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