Restaurateur Leslie Gomez blends culinary craft and lifestyle in every gastronomic experience


Beyond diverse food options, restaurateur Leslie Gomez’s dining spots offer lifestyle-driven experiences. — YAP CHEE HONG/The Star

Fuelled by a passion for cuisine and culture, founder and managing director of The Olive Tree Group Leslie Gomez has brought elevated culinary experiences to cities across Malaysia.

From his humble beginnings in Goa, India, to establishing a thriving company with a diverse portfolio of 31 F&B outlets, Gomez’s ambition seems to know no bounds.

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