At Lafayette Bakery, this viral TikTok croissant riff regularly sells up to 1,000 pieces a day! — NEW YORK DESSERTS/Instagram
Manhattan is a bagel city, a pizza city, and ... a croissant city?
Over the last dozen years, ingenious chefs have focused their attention on transforming the classic pastry. Since the days of the Cronut, New York-based bakers have been modifying butter-laminated dough to create everything from Sicilian pizzas to a Dubai-style chocolate bar patisserie.
