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Malaysian couple's kuih shop in New York a hit with US food critics

By SHEELA CHANDRAN
Lady Wong, a New York-based bakery founded by Anthony (right) and Tan, has become a prominent advocate for traditional Asian kuihs. Photos: Mogan Anthony

A Malaysian couple has found fame in the Big Apple, selling traditional Asian delicacies at their bakery called Lady Wong.

The business, which started in 2022, is now one of the most popular eateries at 9th Street in New York. They offer a range of delights like seri muka, mooncakes, angku kuih and cendol cake.

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Lady Wong , Asian kuih , New York , Forbes , The New York Times

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