With a rapid, right-hand swoop, Shizuo Mori served the last of about 50 puddings on Wednesday, a treat that's made his tiny Tokyo coffee shop a destination for tourists flocking to Japan after the end of COVID restrictions.
Mori's trademark fling of the arm helps dislodge the eggy custard from its tin, and the circular motion is easier on his 80-year-old wrist than a snapping motion would be.
