Nexus -
info_outline
Stay signed in to save your points and redeem your rewards at Nexus

Your Rewards are Waiting!

Stay signed in to save the points you've earned. Click on the points to redeem your rewards at Nexus before they expire.

Login In Now
Tipsy Turvy

Not a single part of a fruit goes to waste in Bar Trigona's new cocktail menu

By Michael Cheang
One of Asia’s most sustainable bars ups the eco-friendly ante with a new zero-waste, fruit-based menu.

How does Asia’s most sustainable bar become even more sustainable?

That was the challenge the Bar Trigona crew was faced with when coming up with a brand new cocktail menu for the year.

Get 20% OFF The Star Digital Access

Monthly Plan

RM 13.90/month

RM 11.12/month

Billed as RM 11.12 for the 1st month, RM 13.90 thereafter.

Best Value

Annual Plan

RM 12.33/month

RM 9.87/month

Billed as RM 118.40 for the 1st year, RM 148 thereafter.

Related stories:
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
Sustanainability , bars , Bar Trigona , zero-waste

Next In Living
Heart And Soul: A retired teacher looks back on 33 years in the classroom
The last three elephants still in South African zoo await a new fate
Once shaped by court rituals, China's imperial cuisine lives on today
Malaysian crafters turn old jeans, waste paper and corn husks into paper sheets
Tiny light, big dream: Harvesting power from soil in Japan
Animals need to cool off, too
Buttery, sweet, and orange: Sweet potato is the latest plant-based milk
Do pens have a future in an increasingly digital world?
Over 2000 volunteers helping to restore massive skeleton of prehistoric predator
Where do turtles come from?

Trending in Lifestyle

Others Also Read

Load more

Copyright © 1995- Star Media Group Berhad [197101000523 (10894-D)]

Best viewed on Chrome browsers.