Miki (right) and Olly (left) with their Naturally Bilis (anchovies) treats that were made without any preservatives. — S.S.KANESAN/The Star
By EVELYN LEN and ANNE GRACE SAVITHA
Never did it cross Chan Chui Shia’s mind, back when she was in secondary school, that she would venture into the pet treat industry someday. It was not her childhood dream, after all.
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