Palm oil and rice bran-derived products are major sources of tocotrienols in our diet. — Hovid
The journey of vitamin E research began in the early 20th century, with tocopherols being the first forms identified and studied for their nutritional significance.
Initially regarded as essential for reproductive health, vitamin E gradually garnered attention for its antioxidant properties.
Already a subscriber? Log in
Save 30% OFF The Star Digital Access
Cancel anytime. Ad-free. Unlimited access with perks.
