Throw away replaces take away for eatery


The menu at Rub og Stub changes every day. - AFP

Danish restaurant uses food close to expiry from supermarkets.

A restaurant serving dishes made from food about be thrown away by supermarkets and other companies opened its doors in Copenhagen on Sept 17.

Win a prize this Mother's Day by subscribing to our annual plan now! T&C applies.

Monthly Plan

RM13.90/month

Annual Plan

RM12.33/month

Billed as RM148.00/year

1 month

Free Trial

For new subscribers only


Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
   

Next In News

Threads boasts more daily users than X
PAS dismisses claims Perlis MB being detained over MACC probe
Mexican authorities search for missing Australian, US tourists
TVET boost to tackle engineer shortage in Malaysia, says Anwar
Ukraine may have talks eventually with Russia, intelligence officer says
INTERACTIVE: More than half of Malaysia’s children at risk of obesity
Families adopt healthy lifestyles to help their overweight kids
QuickCheck: Was the Malay Peninsula known as the 'Golden Peninsula' in ancient times?
Haiti transition council walks back PM nomination, exposing divide
Violence against environmental journalists rises, UNESCO says

Others Also Read