A taste to remember: Mohana Gill introduces Myanmar cuisine in new book

One of Mohana Gill's favourite recipes is Mohinga, which is a type of mee rebus enjoyed by the people of Myanmar.

Gourmand award-winning author Mohana Gill hopes to give Myanmar cuisine its long overdue recognition.

For a country that borders gastronomical heavens that are India, China and Thailand, it is unfortunate that the food of Myanmar is much less well-known, if not completely obscure.