The Dragon Bowl contains elements associated with Chinese cuisine and gives the cuisine its identity. The picture was included on the Nestle Professional Souvenir Brochure at the first ever Chinese Master Chefs Symposium 2013.
Many Chinese chefs see the need for innovation in Chinese cuisine, but are reminded not to forget about the basic principles of their heritage cuisine.
WHILST there is no doubt that traditional Chinese cuisine remains ever popular, some chefs are trying to reinvent a new Chinese cuisine with a touch of modernity.
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