Recipe: Sweet and sour seared salmon fillets


By AGENCY
With this recipe, you will have a satisfying meal that's hot, checks off all the nutritional boxes and is ready to be eaten in 20 minutes. Photo: dpa/Mareike Winter

Salmon is the fish you go to when trying to change a professed seafood hater's mind. It tastes far less "fishy" than other types and has a denser texture. And think about the health benefits!

With this recipe, you will have a satisfying meal that's hot, checks off all the nutritional boxes and is ready to be eaten in 20 minutes.

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