SEOUL: Imagine you’re at a conveyor-belt sushi bar. A customer next to you keeps grabbing the same one or two types of fish, plate after plate. Is that bad manners? Is there an unspoken rule about variety and what to take in these types of restaurants?
Social media is abuzz in South Korea after a group of four was refused future service at a Seoul sushi joint after eating 30 plates of just two types of fish.
