The new raw fish star in town is called poke.
Hawaiian fish bowls, the “thermonuclear” flavours of Nashville fried chicken and turmeric are predicted to become major food trends in 2016 according to a restaurant consultant group.
After keeping tabs on some of the new and emerging trends over the last year, New York-based group Baum + Whiteman released their crystal ball predictions on the foods that will take over restaurant menus and cross the lips – and mouths – of food lovers throughout 2016.
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