Hawaiian fish bowls, the “thermonuclear” flavours of Nashville fried chicken and turmeric are predicted to become major food trends in 2016 according to a restaurant consultant group.
After keeping tabs on some of the new and emerging trends over the last year, New York-based group Baum + Whiteman released their crystal ball predictions on the foods that will take over restaurant menus and cross the lips – and mouths – of food lovers throughout 2016.
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