Food blogger Inger Wilkerson (from artofnaturalliving.com) thinks sweet when it comes to seven layered ingredients. She came up with this dish based on a fruit salad she learned to make while studying abroad in Ireland and living with a Le Cordon Bleu cook.
“The fruits are pretty interchangeable as long as you use things that are juicy,” she said. “With so many colours, it almost can’t help but be pretty.”
