This dish is a cross between a fried rice and a briyani. This recipe is taken from the Don't Call Me Chef column, entitled "Something for the weekend" on the theme of Sunday lunch.
S. Indramalar writes the No Desserts blog.
Already a subscriber? Log in.
Win a prize this Mother's Day by subscribing to our annual plan now! T&C applies.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
