This dish is a cross between a fried rice and a briyani. This recipe is taken from the Don't Call Me Chef column, entitled "Something for the weekend" on the theme of Sunday lunch.
S. Indramalar writes the No Desserts blog.
Already a subscriber? Log in
The Star Festive Promo: Get 35% OFF Digital Access
Cancel anytime. Ad-free. Unlimited access with perks.
