There are surprisingly a lot of people advocating entomophagy. A quick search on Amazon.com revealed a fair bit of cookbooks featuring creepy crawlies as their main ingredient.
Among the more popular ones is The Eat-A-Bug Cookbook which proudly proclaims “33 ways to cook grasshoppers, ants, water bugs, spiders, centipedes and their kin” on its cover. The book, originally published in 1989, is written by Seattle-based David George Gordon, who is a science writer by profession.
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