Chinese writer An Yu's debut novel is making waves with its surreal grip on reality


'I don’t want to, or rather, I don’t entirely know how to draw a clear line between the real and the surreal. The bizarre and the insane keep happening in this world we live in,' says Beijing-based An Yu. Photo: Tara Lengyel

Reading Chinese author An Yu’s Braised Pork is like walking into a dream in that it is composed of fragments that are as mesmerising as they are fleeting.

The book opens with a startling death and the discovery of a mysterious drawing of a creature that is part fish, part man, discovered beside the man who died in the bathtub.

Get 20% OFF The Star Digital Access

Monthly Plan

RM 13.90/month

RM 11.12/month

Billed as RM 11.12 for the 1st month, RM 13.90 thereafter.

Best Value

Annual Plan

RM 12.33/month

RM 9.87/month

Billed as RM 118.40 for the 1st year, RM 148 thereafter.

Follow us on our official WhatsApp channel for breaking news alerts and key updates!
an yu , braised pork , book , debut novel

Next In Culture

Young artist wins 2026 UOB Painting of the Year with moving tribute to grandmother
In Cambodia's 'Waiting Village', tattoo artist mourns trade lost to war
In West Bank art centre, Palestinian children paint hopes beyond checkpoints
'Yellowface' author RF Kuang’s five favourite hangouts in Taipei
Digital artist turns Paris’ sweltering summer into a portrait of extreme heat
South-East Asian forests in bloom at 'Botany Of Belonging' exhibition in KL
Met Opera to give New Yorkers free tickets in affordability push
Salzburg's newest museum is dedicated to 'The Sound Of Music'
Weekend for the arts: 'Missing From The Scene', Life In Echoes', Klang River Fest
Klang River Festival marks five years of reimagining urban spaces

Others Also Read