Healthy culinary stimulants

  • Lifestyle Premium
  • Saturday, 21 Mar 2009

Toh Lee’s Chef Chan hops on the healthy food bandwagon with intrepid dishes that incorporate fruit enzymes and vinegars.

Chef Chan Chong Yan of Hotel Nikko’s Toh Lee Chinese Restaurant was inspired to make his own fruit enzymes after discovering the many health benefits of consuming enzymes.

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