DINING in Hong Kong is an adventure in itself. For one, don’t leave Hong Kong without trying its world-famous dim sum! Eaten during breakfast or lunch, this popular meal consists of a wide variety of choices, from sweet to savoury, which are served in steaming bamboo baskets, accompanied by hot Chinese tea.
When it comes to Chinese cuisine, the most popular cooking styles are Cantonese, Chiu Chow (both from the Chinese province of Guangdong) and Shanghainese. One can also find Hunan and Szechuan food here.
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