The elegant interior of Flour Restaurant. — Photos: GLENN GUAN/The Star
Be prepared for a mind-changing experience when you dine at Flour in Kuala Lumpur. Chef Yogesh Upadhyay, 47, fondly known as Chef Yogi, is redefining Indian cuisine, envisioning it in his own intrepid way.
“Each course at Flour is a planned journey where the food feeds the body, the intention feeds the soul,” he says.
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