A food event to remember at Singapore's Marina Bay Sands

A meal of Brittany blue lobster with carrots tartar served during the six-star dinner. — Photos: MBS

Since its inception, Marina Bay Sands (MBS) has been a bastion of one-of-a-kind experiences tinged with opulence and elegance. The luxury resort’s first Food and Wine Festival, held from 15 to 28 May, was no exception and featured mind-blowing epicurean experiences from celebrated chefs.

The festival, aptly dubbed ‘Where Your Senses Feast’ shone a spotlight on food and wine pairings curated by a star-studded line-up of culinary heavyweights in the ilk of MBS's own Tetsuya Wakuda of two Michelin-starred Waku Ghin, Greg Bess of one-Michelin starred Cut by Wolfgang Puck and regional chefs like chef Thitid Ton Tassanakjohn, owner of Le Du in Thailand, ranked the best restaurant in Asia in the Asia’s 50 Best Restaurants list.