Remember those days when we had to take the meat out of the freezer hours before we started cooking dinner? Or, when we had to heat up leftovers in the pan and wash up all that extra stuff?
The microwave is your best friend when it comes to warming up leftovers as it does the job in seconds. And even if you’ve forgotten to prepare earlier, now you can easily thaw the chicken in the microwave in just a matter of minutes.
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