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Food News

Beloved stir-fried staple

By IAN LAU - RETRO RECIPE

KUNG pao chicken is a popular dish that is found in almost every Chinese restaurant all over the world.

The recipe originated from Sichuan province in China and it has become a staple dish at Americanised Chinese restaurants.

Ingredients for the dish include dried chillies, Sichuan peppercorns and black vinegar. — Photos: YAP CHEE HONG/The Star
Ingredients for the dish include dried chillies, Sichuan peppercorns and black vinegar. — Photos: YAP CHEE HONG/The Star

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