Delightful parcels shaped at hotels


Zuan Yuan Chinese Restaurant

One World Hotel,

Petaling Jaya

ZUAN Yuan Chinese Restaurant is serving up the best of both worlds with a menu of sweet and savoury rice dumplings.

Five varieties are available for takeaway and delivery until June 14. Dim sum chef Jordan Chin has studded perennial favourite Glutinous Rice Dumpling Hokkien Style with the likes of sliced braised duck, salted egg yolk, mung bean, Chinese black mushroom, black-eyed pea, braised peanut, braised chestnut and dried shrimp.

The piquant Rice Dumpling with Chicken and Sambal Belacan Nyonya Style is filled with sliced chicken, shrimp paste, salted egg yolk, Chinese black mushroom and dried shrimp.

Other options are Glutinous Rice Dumpling Teochew Style, Glutinous Rice Dumpling Cantonese Style and Glutinous Rice Dumpling with Dried Seafood and Abalone.

The dishes are priced from RM15nett per piece. To order, call 03-7681 1159 or email zuanyuan@oneworldhotel.com.my

Dumplings by Shang PalaceDumplings by Shang Palace

Shangri-La Hotel,

Kuala Lumpur

This Dragon Boat Festival, enjoy a selection of sweet and savoury rice dumplings by Shang Palace, featuring a variety of nourishing ingredients and luxurious fillings.

For singular orders, the six flavours available are: Fujian with abalone, smoked duck, sea cucumber and dried shrimp, XO Smoked Duck with foie gras and roast chicken, Lotus and Honey, Glutinous and Custard, Yunan and Chiang Mai, featuring hints of pad kra pao (Thai basil chicken). Prices range from RM18 to RM88 per piece.

Also available are The Shang Palace Signature with abalone and supreme spicy sauce priced at RM88 per box and Master Chef Series with “Buddha Jump Over The Wall” quinoa rice dumpling and assorted superior dried seafood priced at RM498 per box.

For takeaways and deliveries, call 03-2074 3900/ WhatsApp 019-390 2257 or visit www.https://www.shangri-la-specials.com/

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