COLOURFUL jellies, in all shapes and sizes, are among the must-haves when planning a menu for a child’s birthday party.
In fact, cooking with agar-agar is fun and it is a dessert that children often volunteer to help out with, especially if there are many colours involved in creating this sweet treat.The flavourless, odourless and transparent nature of agar-agar is what I like best as it presents a liquid canvas waiting to be splashed with colour and flavour.
Ingredients for agar-agar santan pandan. — Photos: YAP CHEE HONG/The Star
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