Feast of heady flavours


Smoked Salmon Taco with Salsa Molcajete paired with Heineken beer.

WHILE most food pairings revolve around wine, diners are now increasingly adventurous and exploring pairings with sake, whisky and even beer.

“Beer is a great match with food because of the complex flavours and its ability to be refreshing, ” said Culinary and Beer expert Thomas Ling.

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