Hor Mok Talay presents an amazing blend of fresh seafood and spices.
THERE is perhaps no easier way to Malaysians’ hearts than through food.
And when it comes to Thai food — with its liberal dashes of sugar, spice and everything nice — most would welcome it with open arms.
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Hor Mok Talay presents an amazing blend of fresh seafood and spices.
Yum Phollamai balances refreshing fruits such as apples with fragrant peanuts served with a light and slightly spicy sauce.
Yum Gai Yang is a delightful change for those seeking a different Thai appetiser.
The Choo Chee Goong is a tasteful dish that highlights the prawns' sweet freshness with a creamy red curry sauce seasoned with kaffir lime leaves.
Chainarin (centre) at the launch of the Thai food festival at Shangri-La Hotel Kuala Lumpur. — Photos: IZZRAFIQ ALIAS/The Star
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