Curious Cook: The new F-word of the future?


Climate change appears to be the cause of the severe drought in Madagascar, which in turn has caused severe food shortages. — AFP Relaxnews

I know it is hard, probably very hard, to imagine, but the world is possibly sitting on the edge of a series of severe famines which will affect many hundreds of millions of people. For most people now, a famine would be unthinkable, especially when we stroll through supermarkets with aisles heaving with many varieties of food. Also, people tend to have the wrong idea about famines. A famine is not the sight of empty shelves in the shops, which may have happened due to panic buying and therefore there is a lot of food at home.

But the risk of real, serious famines is not zero, and in fact, they are happening now and/or approaching significantly high levels of probability in many parts of the world. There are several factors causing this, for example, economic losses due to the Covid-19 pandemic, bad governance, armed conflicts, natural disasters, etc. However, what may be worse is that the situation is being badly exacerbated by climate change and environmental destruction.

Limited time offer:
Just RM5 per month.

Monthly Plan

RM13.90/month
RM5/month

Billed as RM5/month for the 1st 6 months then RM13.90 thereafters.

Annual Plan

RM12.33/month

Billed as RM148.00/year

1 month

Free Trial

For new subscribers only


Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
   

Next In Food For Thought

Swap that steak for sardines to reduce risk from diet-related diseases
Curious Cook: Addiction in plain sight
When normal detergents fail
Did Snow White's stepmother really need to poison the apple?
Is kombucha healthy for everyone?
Curious Cook: Silent killers
Bar Trigona's new cocktail menu takes colours and flavours to innovative heights
Curious Cook: Allergic reaction
Curious Cook: Earlier than spring
Curious Cook: AI and the future of food

Others Also Read