Uras (left) and Karabatak presenting some of the Turkish dishes that are available at Curate in Four Seasons Kuala Lumpur.
GROWING up in Bolu, a city in north Turkiye, Akin Karabatak is no stranger to the kitchen as his grandfather and father were chefs too.
He regularly helped out at his family’s restaurant where he developed a passion for cooking and later picked up culinary skills.
