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Eating Out

Enhancing natural flavours of food

By GRACE CHEN
Yee sang with salmon to usher in the Lunar New Year at Elegant Cuisine. — LOW BOON TAT/The Star

PRECISION plays a big role in steaming ingredients.

Eight minutes on high fire is all the steaming time needed for the 2.5kg river farmed Hoven’s carp (ikan jelawat).

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