Authentic Italian food at this Klang Valley eatery

The grilled eggplant topped with fresh ingredients proves to be a pretty meal that tastes as good as it looks. — Photos: SAMUEL ONG/The Star

As a child growing up in Rome, Italy, Daniele Ponzani’s fondest memories revolved around his grandmother’s kitchen.

“I was with my grandmother at her house every weekend and she would always make pasta. Because I went there so often, she would ask me to help her make it too, so that is how I developed a love for homemade pasta,” says Ponzani.