A mix of traditional and creative elements is the key to producing a splendid range of dim sum and mooncakes.
At Grand Imperial Restaurant, one can expect favourites such as har gao (steamed shrimp dumplings), siew mai with prawn and fried beancurd skin roll in chicken soup on its daily dim sum menu.
Already a subscriber? Log in.
Win a prize this Mother's Day by subscribing to our annual plan now! T&C applies.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!